Edible Places is a website that celebrates the food-producing potential of heavily developed urban and suburban landscapes, and the “farms” and “farmers” already harvesting crops within city limits. The website emphasizes gardens in the San Francisco Bay Area, and chronicles the seasonal harvests of selected residential, commercial, and institutional environments.
Edible Places hopes to inspire you to plant edible crops on your own "home turf" so that you may join us in creating, sustaining, and enjoying the edible bounty of the urban landscape.
Edible Berkeley: Most Recent Articles
A garden keeps on growing even without careful tending